HISTORY
Our Approach
Lilly D’Alelio came to the United States many years ago from Milan, Italy, with an idea to make the best and the healthiest pasta. She started making pasta in a small store in Everett, Massachusetts. Her son, Antonio joined her and together they have grown into one of the finest and best known pasta manufacturers in the greater New England area. Lilly still works long days and has created an extensive selection of all-natural pastas.