Catering

Catering Menu

Lilly’s Gourmet pasta express offers an incredible array of catering menu options that give us the opportunity to offer something for every taste and budget.

Our kitchen is constantly challenged to create innovative and exciting menu selections that take full advantage of the season’s offerings as well as new and interesting products in the marketplace.



Sandwiches, Wraps and deli

Traditional sandwich platter
a selection of sandwiches on freshly baked breads including our roasted, all natural, hand-carved turkey breast, black forest ham, roast beef, grilled chicken breast, grilled vegetables and provolone, turkey salad, chicken salad, and tuna salad made with lettuce and tomato, and served with mayonnaise, Dijon mustard, and our house honey mustard

Wrap sandwich platter
Caesar lettuce with grilled chicken breast, chicken salad with grapes, grilled vegetables with hummus, roast beef or our house roasted hand-carved turkey with honey mustard or cranberries, wrapped with lettuce and tomato in an herbed tortilla

Deli platter
a “make your own platter” of sliced, all natural, roasted, all natural turkey breast, black forest ham, roast beef, corned beef, grilled chicken breast, lettuce, tomato and assorted cheeses, served with freshly baked breads, mayonnaise, Dijon mustard, and our house honey mustard

Deli salad platter
a “make your own” platter of chicken salad, tuna salad, and egg salad served with lettuce, tomato, cheese, freshly baked breads, and condiments



Salads

All dressings and vinaigrettes are made by Ken’s

Green salads (six person minimum)

Garden salad
with grilled chicken
With a Dijon vinaigrette

Caesar salad

Grilled Chicken Caesar salad
With homemade croutons

Baby spinach salad
With orange slices, walnuts, roasted red onions, and champagne vinaigrette

Greek salad
With an herb vinaigrette

Mesclun field greens
With chevre and dried cranberries and a balsamic vinaigrette



Pastas, lasagnas, and ravioli

Cheese lasagna with marinara sauce and fresh pasta
Half pan (serves 10-12)
3/4 pan (serves 16-18)
Full pan (serves 20-24)

Grilled vegetable lasagna with fresh pasta
Half pan (serves 10-12)
3/4 pan (serves 16-18)
Full pan (serves 20-24)

Spinach and mushroom lasagna (with marinara or béchamel sauce)
Half pan (serves 10-12)
3/4 pan (serves 16-18)
Full pan (serves 20-24)

Beef and sausage lasagna
Half pan (serves 10-12)
3/4 pan (serves 16-18)
Full pan (serves 20-24)
Chicken, broccoli and ziti
Half pan (serves 10-12)
3/4 pan (serves 16-18)
Full pan (serves 20-24)

Penne a la vodka side or entree
With tomato and zucchini in a vodka basil cream

Linguini side or entree
With artichokes, black olives, peppers and basil

Tortellini Bolognese side or entree
Cheese filled tortellini tossed in rib sticking meat sauce with grated parmesan

Ziti Bolognese

Jumbo meatballs side (two meatballs) or entree (4 meatballs)
Served with penne pasta or linguine with a hearty marinara sauce

Three cheese ravioli side or entree
With fresh tomato, basil and garlic

Spinach ravioli
With a wild mushroom chardonnay reduction or red sauce or meat sauce or Alfredo sauce

Wild mushroom ravioli
Mushroom ravioli in a light Mushroom cream

Potato gnocchi
With fresh tomato sauce or meat sauce

Maine lobster ravioli
In a delicious crab cream sauce ( all time favorite)